let’s get baking.

cookie Catie Peihe cookie Catie Peihe

teddy bear oatmeal cookies

These oatmeal cookies are so soft with just the right amount of chewiness and are not too sweet. Inspired by my Jellycat teddy bear, I created these on a whim and they were so perfect. For an extra festive touch, add a super cute bow—perfect for the holidays. Even my brother, who doesn’t have a sweet tooth, wouldn’t stop eating these.

Read More
bread Catie Peihe bread Catie Peihe

cheesy garlic bread

This cheesy garlic pull-apart bread is seriously so easy to make but looks divine. You can place the rolls in a large baking tray for a big piece of pull-apart bread, or separate them into smaller baking tins like I did. Our fresh homemade bread dough is stuffed with mozzarella and brushed with garlic butter, making this so good, that you won’t be able to resist sneaking a bite.

Read More
Catie Peihe Catie Peihe

matcha christmas tree cookies

These buttery, melt-in-your-mouth cookies are a festive treat perfect for the holiday season! Shaped like charming little trees, they’re both fun to make and a delight to share. These cookies can be decorated with colorful sprinkles, icing, or left plain to highlight their classic flavor. Perfect for gifting, snacking, or serving at holiday gatherings, these tree-shaped cookies add a touch of whimsy and warmth to any celebration.

Read More